Here's your first chance to read part of the book: a piece I wrote about making salt water taffy has been excerpted in the May issue of SJ Magazine.
Shriver's is the only place that makes its salt water taffy right on the boardwalk. It is as fresh as you can possibly get, and I was lucky enough to step behind the window (because they let you watch) and take a whack at it. It was a fun, sugar-rushed day.
1 comment:
I love to watch them make the taffy...cool machines.
But I have a fond spot in my heart for Fralingers...because of the song they used to have on their radio commercials.."Fralinger's Original...Salt-Water-Taffy!"
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